Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
Sep 23, · 1 Preheat the oven to degrees F. 2 Whisk together the baking mix and sugar in a large bowl. 3 Mix in the butter with your hands or a pastry blender until the butter is the size of peas. 4 Cuisine: English. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened/5(15).
Blueberry Scones. Prep 15 min Total 35 min Servings By Blueberry Crocker Kitchens. Make with. Steps Hide Images. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, blueberries and granulated sugar. Cut bluueberry butter, using how to tell how old a dog is blender or pulling 2 table knives through mixture in opposite directionsuntil mixture looks like coarse crumbs.
In small bowl, mix yogurt, almond extract, vanilla and egg until blended. Stir into crumb mixture with fork just until dough forms. Divide dough in half. With hands sprinkled with Bisquick mix, shape dough into 2 6-inch rounds about 3 inches apart on cookie sheet.
Brush with whipping cream; sprinkle with coarse sugar. Using knife sprayed with cooking spray, cut each round into wkth wedges, but do not separate. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Carefully separate wedges with knife. Serve warm. Carbohydrate Choice 3. We Also Maks. Easy Blueberry Muffins. Cranberry-Walnut Scones. Chocolate Chip Scones. Wild Blueberry Muffin Tops.
Loaded Blueberry Biscuits. Easy Scone Mix. Try These Next. Lemon-Blueberry Scones. Fresh Lemon-Blueberry Scones. Apricot Scones. Blueberry Scones with Lemon Glaze. Orange-Blueberry Bread. Chocolate Scones.
Directions. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until /5(75). in Bisquick biscuits For easy scones, just mix two cups of Bisquick with ? cup cream, two tablespoons sugar, and an egg. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, currants — whatever you want in your scones — pat the dough into a flat disk about ?-inch thick and cut into wedges.
Tender little scones that mix together in a snap using Bisquick Mix. Rather than kneading the sticky dough like traditional scone recipes, I use a cookie scoop to portion out eight scones.
If you use Heart-Healthy Bisquick, each scone has about 60 calories and 1 G. Cholesterol Sodium Total Carbohydrate Recipe by CookinDiva. Join In Now Join the conversation! Calories: Total Fat 4. Dietary Fiber 0. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.
If you have a fresh lemon, you can also add 1 t. Set aside dry mixture. In a 1 cup measure, whisk milk and egg together. Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper. Use wet fingers to flatten each scone slightly. Bake degrees for 10 minutes or until edges are browning.
Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones. NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them! Submit a Recipe Correction. Blueberry Scones. Bisquick Blueberry Scones.